Citrus Fruit Processing by Zeki Berk [Paperback]

Description: Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

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EAN: 9780128031339

UPC: 9780128031339

ISBN: 9780128031339

MPN: N/A

Book Title: Citrus Fruit Processing by Zeki Berk [Paperback]

Item Length: 23.5 cm

Number of Pages: 330 Pages

Language: English

Publication Name: Citrus Fruit Processing

Publisher: Elsevier Science Publishing Co Inc

Publication Year: 2016

Subject: Engineering & Technology

Item Height: 235 mm

Item Weight: 680 g

Type: Textbook

Author: Zeki Berk

Item Width: 191 mm

Format: Paperback