Experimental Cookery, From the Chemical and Physical Standpoint Belle Lowe 1955

Description: Experimental Cookery, From the Chemical and Physical StandpointBelle LoweWiley (1955)Third EditionThe function of this book is threefold: to present the chemical and physical basis, particularly that of colloid chemistry, of food preparation in a form suitable for use as a textbook in colleges and as a reference book on cookery. The third aim is to introduce the student to others who have worked in this or related fields through the literature. An excellent culinary cooking science title. G copy: vintage hb just has shelf wear, edge marks, corners rubbed and bumped, prev owner name on front flyleaf and a few marks but overall nice clean pages, in all a good copy of this scarce and interesting cookery title FPE-R2W-NX6 Welcome! I'm Mary aka Maryesterday, a gal who has lived as a vintage "time traveler" for over 20 years. The past? I'm there! In order to fuel my passion for all things vintage, forgotten, antique, mysterious, and mid-century modern, I've turned this into my full time business -- I support myself by sharing great finds and lost treasures I unearth in my real-life retro adventures. I'm here on eBay to share them with you. I try to set the BIN price fairly for a fast sale. If you are truly interested in this item but have reservations about the price, please do not hesitate to make what you feel is a fair offer. All proceeds of this listing go to help an independent outsider artist working in the field of literature and creative writing. Visit my store for collectibles, lost ephemera, cool clothing, and interesting retro reads. I have a lot of books, because there's no better way to time travel than in the pages of a good old book. Try it once, and you'll be hooked for life! I hope you enjoy the time you spend with me here -- and have a nice yesterday!

Price: 19 USD

Location: Cleveland, Ohio

End Time: 2024-08-11T21:29:11.000Z

Shipping Cost: 6 USD