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Experimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rd

Description: This vintage hardcover book titled "Experimental Cookery From the Chemical & Physical Standpoint" by Belle Lowe, published by John Wiley & Sons in 1943, offers a unique perspective on the science behind cooking. The book is written in English and has a length of 6 1/4 inches, a height of 9 1/4 inches, and a width of 1 1/2 inches. The book is a great addition to any collection of books or for anyone interested in the science of cooking. With its unique take on experimental cookery, readers can learn about the chemical and physical aspects of cooking and how they can be utilized to create unique and delicious dishes. Fast Shipping! Message me if you any questions.

Price: 7.64 USD

Location: Cleveland, Ohio

End Time: 2024-09-24T17:08:01.000Z

Shipping Cost: 4.99 USD

Product Images

Experimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rdExperimental Cookery From the Chemical & Physical Standpoint HC Belle Lowe 3rd

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Book Title: Experimental Cookery From the Chemical & Physical Standpoint

Publisher: John Wiley & Sons

Original Language: English

Item Length: 6 1/4 IN

Vintage: Yes

Publication Year: 1943

Format: Hardcover

Unit Type: Unit

Language: English

Item Height: 9 1/4 IN

Author: Belle Lowe

Unit Quantity: 1

Item Width: 1 1/2 IN

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