Rimmel

Good Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th Ed

Description: 256 page recipe hard cover book in used condition, measures 7 1/2" x 5" and has no odor. Titled Meals Tested, Tasted and Approved, this is a premium given to subscribers of Good Housekeeping. First copyright was 1930 and this is the 5th edition in 1932. There are a number of these books on ebay, in different condition and usually at what I deemed to be a high price. I believe mine is the least expensive. If you always wanted this book but did not want to pay an outlandish price, my book is for you. I ship every day.

Price: 9.99 USD

Location: Cincinnati, Ohio

End Time: 2023-11-28T02:28:01.000Z

Shipping Cost: 4 USD

Product Images

Good Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th EdGood Housekeeping Book of Meals Tested, Tasted and Approved Cookbook 1932 5th Ed

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Place of Publication: USA

Book Title: Good Housekeeping’s Book Of Meals

Year Printed: 1930

Vintage: Yes

Format: Hardcover

Language: English

Features: Subscription Premium

Topic: Basic, General Cooking

Binding: Hardcover

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Good Housekeeping Institute

Intended Audience: Adults

Inscribed: No

Subject: Cooking

Original/Facsimile: Original

Publication Year: Copyright 1930, this is 1932 5th Edition

Type: Cookbook

Special Attributes: Illustrated

Region: North America

Author: Good Housekeeping

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 256

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