Description: Mastering the Art of FRENCH COOKING, Simone Beck, Louisette Bertholle, Julia ChildPublisher Alfred A Knopf Year 10th printing, 1965Copyright 1961 Alfred A Knopf, Inc Condition: Very Good Plus to Excellent Dust jacket: NoColor edges Yes, Top edge is a faded pink or red LC Catalog card number: 61-12313Condition · Book cover has a little wear on edges · Excellent condition: Very clean & tight · No writing, except for inside cover, page i (before title page) inscribed: 1965!, former owner’s signature, former owner’s address label. · No dog ears · No stains, except for page iii Pink color stain on paper 1 in x 4 in. This could be an inking mistake from the top edge, which is this same color.
Price: 11 USD
Location: Dallas, Texas
End Time: 2024-12-01T17:37:14.000Z
Shipping Cost: 7.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1965
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Author: Julia Child
Publisher: Alfred A. Knopf
Genre: Cookbooks
Topic: Cooking
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