Description: Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle and Julia Child First edition stated, first printing New York: Alfred A. Knopf, 1961. First edition stated, first printing. Bound in publisher's original white cloth boards with red and blue Fleur-de-lis pattern; lacking the dust jacket. Very Good with fading to spine, light soiling and minor wear to cloth. Minor staining to topstain and to 540-544 pp. A nice copy of this culinary classic.
Price: 1250 USD
Location: Portland, Oregon
End Time: 2024-11-18T18:32:05.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Beck, Simone; Louisette Bertholle; Julia Child; Sidonie Coryn
Publisher: Alfred A. Knopf
Year Printed: 1961
Special Attributes: 1st Edition
Binding: Hardcover
Language: English
Original/Facsimile: Original
