Mastering The Art Of French Cooking Volume One 1st Edition

Description: This book is a true gem for anyone interested in French cuisine. Written by Julia Child, this first edition of "Mastering The Art Of French Cooking" is a vintage treasure that will transport you to the 1960s. The hardcover format is sturdy and the pages are filled with beautiful illustrations that make French cooking come to life. This cookbook is perfect for young adults and adults who want to explore the world of French cooking. It covers a wide range of topics and includes easy-to-follow recipes that are both delicious and authentic. Whether you're a beginner or a seasoned chef, this book is a must-have for anyone who wants to master the art of French cooking.

Price: 50 USD

Location: Lake Orion, Michigan

End Time: 2024-11-30T22:17:23.000Z

Shipping Cost: 5.38 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Mastering The Art Of French Cooking

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Alfred A. Knopf

Inscribed: No

Intended Audience: Young Adults, Adults

Edition: First Edition

Vintage: Yes

Personalize: No

Publication Year: 1961

Format: Hardcover

Language: English

Era: 1960s

Author: Julia Child

Personalized: No

Features: Illustrated

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States