Nespresso Coffee 10 or 20 or 30 Pod Capsule ORIGINAL LINE / VERTUOLINE lot FRESH

Description: NESPRESSO FLAVORED FRESH COFFEE (Pods)Original Line OR VertuoLine (please choose based on your machine) The 20 or 30 PACK are For Original Line Pods ONLY and NOT VertuoLine Pods THE NEW VANILLA, CARAMEL, CHOCOLATE FLAVORS from Nespresso Original line and VertuoLine 1 pack = 10 Capsules (1 Sleeve)2 pack = 20 Capsules (2 Sleeves)3 pack = 30 Capsules (3 Sleeves)4 pack = 40 Capsules (4 Sleeves)5 pack = 50 Capsules (5 Sleeves)6 pack = 60 Capsules (6 Sleeves) We've got more stock please contact us if you need bigger orders. SEALED ORIGINAL PACKAGE (10 CAPSULES/PODS) Original Line OR VertuoLine (Your choice of flavor)(1 sleeve has 10 Pods)OR(1 Random Pod only (1 POD Capsule) (1 POD NOT 1 SLEEVE)1 Random Pod option (Sampler) (We send out the available flavors) IMPORTANT We would appreciate it if you ordered 2 sleeves (20 capsules) for Original Line the (NEW MASTER ORIGIN LINE FLAVORS) please / and No minimum order for VertueLine. FREE Fast SHIPPING! __________________________________________________________________________________The VertueLine Capsules ARE COMPATIBLE ONLY WITH THE NESPRESSO VERTUOLINE MACHINE.. AND AREN'T COMPATIBLE WITH PREVIOUS MODELS (OriginalLine) MACHINE. ____________________________________________________________________________________________________________ NEW MASTER ORIGINS LINE ( Colombia | India | Ethiopia | Nicaragua | Indonesia )+ Limited Edition (Istanbul | Venezia) ORIGINAL LINE Flavors:- NEW:Barista Creations: Corto - Inspired by the dark roasted tastes and thick textures created by the expert baristas of Spain, a powerful, full-bodied taste, which becomes smoother and creamier with a splash of milk. Scuro - Inspired by Melbourne baristas – an intense, roasted coffee taste that balances perfectly with milk. Chiaro - Inspired by the baristas of Brooklyn, this smooth blend reveals its natural caramel and sweet biscuit notes when combined with milk. Intenso:Kazaar – intensity: 12. EXCEPTIONALLY INTENSE AND SYRUPY: A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture. · Dharkan – intensity: 11. LONG ROASTED AND VELVETY:This blend of Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture. · Ristretto – intensity: 10. POWERFUL AND CONTRASTING:A blend of South American and East African Arabicas, with a touch of Robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso. · Arpeggio – intensity: 9. INTENSE AND CREAMY:A dark roast of pure South and Central American Arabicas, Arpeggio has a strong character and intense body, enhanced by cocoa notes. · Roma – intensity: 8. FULL AND BALANCED:The balance of lightly roasted South and Central American Arabicas with Robusta, gives Roma sweet and woody notes and a full, lasting taste on the palate. Espresso:· Livanto – intensity: 6. ROUND AND BALANCED:A pure Arabica from South and Central America, Livanto is a well-balanced espresso characterized by a roasted caramelized note. · Capriccio – intensity: 5. RICH AND DISTINCTIVE:Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note. · Volluto – intensity: 4. SWEET AND LIGHT:A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavors, reinforced by a little acidity and a fruity note. · Cosi – intensity: 4. LIGHT AND LEMONY:Pure, lightly roasted East African, Central and South American Arabicas make Cosi a light-bodied espresso with refreshing citrus notes. Pure Origin:· Indriya from India – intensity: 10. POWERFUL AND SPICY:Indriya from India is the noble marriage of Arabicas with a hint of Robusta from southern India. It is a full-bodied espresso, which has a distinct personality with notes of spices. Rosabaya De Colombia - intensity: 6. FRUITY AND BALANCED:This blend of fine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes. · Dulsao Do Brasil – intensity: 6. SWEET AND SATINY SMOOTH:A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans from Brazil. Its satiny smooth, elegantly balanced flavor is enhanced with a note of delicately toasted grain. · Bukeela Ka Ethiopia Lungo– intensity: 3. FLORAL AND WILD:Composed of two very different Arabicas from Ethiopia, the birthplace of coffee, this delicately fresh and floral Pure Origin Lungo reveals unexpectedly wild notes of musk and wood. Lungo: New! - Envivo Lungo - Intensity: 9. POTENT AND CARAMELIZED: A bold coffee, with caramelized notes reminiscent of aromatic woods and gingerbread. Served as a morning coffee, it offers a pleasant body and taste together with a high intensity.· Fortissio Lungo – intensity: 8. RICH AND INTENSE:Made from Central and South American Arabicas with just a hint of Robusta, Fortissio Lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans. · Vivalto Lungo – intensity: 4. COMPLEX AND BALANCED:Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes. · Linizio Lungo – intensity: 4. ROUND AND SMOOTH:Mild and well-rounded on the palate, Linizio Lungo is a blend of fine Arabicas enhancing malt and cereal notes. Decaffeinato:· Decaffeinato Intenso – intensity: 7. DENSE AND POWERFUL:Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso. NEW! Ristretto Decaffeinato - intensity: 10. POWERFUL AND CONTRASTING:Latin American and East African Arabicas sophisticatedly blended with a touch of Robusta, roasted separately to create the subtle fruity note of this full bodied, intense Espresso. Arpeggio Decaffeinato - intensity: 9. DARK ROASTED AND RICH IN FLAVOR.Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. Volluto Decaffeinato - intensity: 4. DELIGHTFULLY SWEET AND SMOOTH.Volluto Decaffeinato has the same rich flavors and round body as the original Volluto Grand Cru. Vivalto Lungo Decaffeinato - intensity: 4. COMPLEX YET BALANCED BLEND. Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru. Variations:· Ciocattino – intensity: 6. CHOCOLATE FLAVORED:Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate. · Vanilio – intensity: 6. VANILLA FLAVORED:A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavor of the Livanto Grand Cru. A blend distinguished by its full flavor, infinitely smooth and silky on the palate.CC Carmelito – intensity: 6. CARAMEL FLAVORED:The sweet flavor of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee. __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ VertuoLine Flavors:- NEW! GIORNIO - FLORAL AND VELVETY - INTENSITY #4 - 8oz Giornio coffee first expresses toasted cereal tones, followed by subtle white floral notes characteristic of Ethiopian Arabica; this is awakened by the acidity of Kenyan Arabica. All are harmoniously combined in this medium roasted morning blend.With milk, acidity from the Kenyan Arabica brings a smooth sweetness to the coffee. SOLELIO FRUITY AND LIGHTLY-BODIED - INTENSITY #2 - 8ozThe toasted cereal notes of Solelio coffee are enriched by delicate red fruit aromas associated with Kenyan and Colombian Arabicas, giving rise to a well-balanced and lightly roasted morning blend.With milk, the fruity notes shade to unfold an astonishing creamy caramel indulgence. INTENSO - DENSE AND DEEP - INTENSITY #9 - 8oz An unexpectedly dense coffee, Intenso stands out thanks to its lingering aftertaste. Brown sugar and strongly toasted notes bring a unique signature to this dark roasted coffee made of Guatemalan Robusta and Central and South American Arabicas. The addition of milk enriches this powerful blend with brown caramel notes. STORMIO - RICH AND STRONG - INTENSITY #8 - 8ozAn intense coffee, Stormio’s myriad aromas stem from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicy, woody and cereal notes. Adding milk softens the intensity of Stormio but distinct roasted notes remain. ODACIO - BOLD AND LIVELY - INTENSITY #7 - 8ozAn audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes. MELOZIO - SMOOTH AND BALANCED - INTENSITY #6 - 8ozFine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced. Adding milk opens up the softer, sweeter sides of the coffee, enhancing the biscuity notes. ELVAZIO - DELICATE AND FRUITY- INTENSITY #4 - 8ozA fragrant blend of fine Arabica coffee beans from South America, lightly roasted to release abundant flavors, in a Coffee full of light fruity notes. With milk, the fruitiness fades to reveal a much creamier brew, with cereal and caramel notes. HAZELINO – HAZELNUT FLAVORED- INTENSITY #6 - 8ozA blend of slightly roasted Brazilian and Central American Arabicas infused with a hazelnut flavor which creates a smooth, balanced Coffee that is sweet to the taste with a distinct, nutty aroma. Adding milk gives a praline note to the original hazelnut flavor. VANIZIO- VANILLA FLAVORED- INTENSITY #6 - 8ozThe flavor of vanilla brings a velvety layer of taste to the roundness found in this smooth and balanced blend of Brazilian and Central American Arabica coffee beans. With milk, Vanizio becomes creamy and biscuity, for a gourmand break. CARAMELIZIO - CARAMEL FLAVORED - INTENSITY #6 - 8oz Lightly roasted Arabica beans from Brazil and Central America reveal notes of caramelized sugar and subtle scents of vanilla. DECAFFEINATO - ROUND AND MALTY - INTENSITY #6 - 8ozCreated from Costa Rican and South American Arabicas, the Decaffeinato blend is deliciously rounded and smooth. This Coffee is rich in flavor, with generous malted and cereal notes. The addition of milk establishes a new balance of flavors, releasing notes reminiscent of fresh nuts. HALF CAFFEINATO - SWEET AND VELVETY - INTENSITY #5 - 8ozThis perfect marriage of caffeinated and decaffeinated Arabicas, mainly from Brazil and Africa, displays a smooth texture and medium intensity, with delicate hints of biscuit. Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play. Espresso - 1.4 oz:DIAVOLITTO - HIGHLY INTENSE AND POWERFUL - INTENSITY #11 - 1.4ozA high intensity Espresso for coffee aficionados. Energized by highly roasted Robusta and Brazilian Arabica coffee beans, with an aroma that hints at oak wood and leather, balance is achieved with a creamy texture. ALTISSIO - FULL-BODIED AND CREAMY - INTENSITY #9 - 1.4ozThis highly roasted full-bodied Espresso is made with Arabicas from Costa Rica and South America. The hint of Robusta contrasts with smooth cereal notes. The addition of milk complements its natural full body. VOLTESSO - LIGHT AND SWEET- INTENSITY #4 - 1.4oz Lightly roasted, Voltesso is a balanced, round coffee that reveals biscuity notes and pronounces a distinctly sweet aroma thanks to its South American Arabicas. For an even smoother result, blend Voltesso with milk for a delicious new take on this Espresso. DECAFFEINATO INTENSO - DENSE AND HARMONIOUS - INTENSITY #7 - 1.4ozThe pleasure of an intense decaffeinated Espresso with body. Colombian and Brazilian coffees subtly blend with fine Asian Robusta to create harmony, releasing cocoa and fruity notes. Add milk for a sweet taste and creamy texture. ALTO 14OZALTO DOLCE - SOFT AND MELLOW - INTENSITY #4 - 14ozSoft and mellow notes define this mildly roasted pure Arabica blend. At first, caramel and sweet toasted bread aromas appear, setting the pace for the aromatic profile, while the blending of three Latin American smoothness and overall balance.ALTO INTENSO - RICH AND ROBUST - INTENSITY #7 - 14ozThe distinctive notes of dried wood and dark caramel arise in this blend thanks to a rare find: a washed Robusta from Guatemala. A bold character is maintained with persistent bitterness while balance is achieved with a washed Arabica from Costa Rica. The blending of these two origins results in a dense, thick crema.We bring you the richness of a Robusta coffee, with the similar caffeine levels of an Arabica, thanks to a partial decaffeination of the Robusta portion. ____________________________________________________________________________ ______________________________________________

Price: 1.99 USD

Location: New York, New York

End Time: 2023-12-10T05:45:10.000Z

Shipping Cost: 0 USD