Description: This hardcover book, titled "New Basics Cookbook" by Sheila Lukins and Julee Rosso, is a must-have for any cooking enthusiast. Published by Workman Publishing Company, Incorporated in 1989, this textbook features 849 pages of delicious and easy-to-follow recipes. With a focus on regional and ethnic American cuisine, as well as general cooking methods, this book is perfect for both beginners and experienced cooks alike. The book is illustrated and written in English, and weighs 60.1 ounces, with dimensions of 9.4 inches in length, 8.2 inches in width, and 1.9 inches in height. Add this amazing cookbook to your collection today!
Price: 30 USD
Location: Vallejo, California
End Time: 2024-12-28T18:44:57.000Z
Shipping Cost: 7.63 USD
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All returns accepted: ReturnsNotAccepted
Book Title: New Basics Cookbook
Number of Pages: 849 Pages
Language: English
Publisher: Workman Publishing Company, Incorporated
Topic: Regional & Ethnic / American / General, Methods / General
Publication Year: 1989
Item Height: 1.9 in
Illustrator: Yes
Genre: Cooking
Type: Textbook
Item Weight: 60.1 Oz
Item Length: 9.4 in
Author: Sheila Lukins, Julee Rosso
Item Width: 8.2 in
Format: Hardcover
