The Beer Bible: Second Edition

Description: Corpmine The Beer Bible: Second Edition Product Description The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why.   “The ultimate guide.” — Sports Illustrated   Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about.   “A tome worthy of its name.” — Food and Wine   “Easily digestible for drinkers of all levels.”— Imbibe   “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”— Beer Advocate     Review Praise for the first edition: "The only book you need to understand the world’s most popular beverage.” – John Holl,  All About Beer Magazine  “… a box of treats… It’s a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again” – Pete Brown, All About Beer “A must-read.” – Craft Beer & Brewing “Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement… this tome will educate and leave you thirsty for a cold one”  – Book Page “a tome worthy of its name” – Food+ “Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal” – Library Journal “The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil’s The Wine Bible gave to enophiles” – Tasting Panel Magazine   About the Author Jeff Alworth is a writer living in Portland, Oregon. He writes about beer, cider, and occasionally, politics. His books include: The Beer Bible (Workman), The Widmer Way (Ooligan), (Storey), and Cider Made Simple (Chronicle). His books have twice been cited by the North American Guild of Beer Writers as Best Book, and in 2016 The Beer Bible was named best wine, spirits, or beer book by the International Association of Culinary Professionals (IACP). He also co-hosts the , where he and Oregon State University economics professor Patrick Emerson discuss beer and the economics of beer. Jeff regularly gives educational speeches, guided tastings, and corporate presentations, and teaches courses about cider and beer.   Payment All payments are processed through PayPal and give you; the buyer protection on your purchase. Shipping All items ship out as fast as possible from multiple warehouses around the country. Most items are delivered within 3 business days. Returns We offer simple and easy returns on almost all items within 30 days of delivery. Contact us for a return authorization and address to ship your item to. © Copyright - Corpmine

Price: 18.89 USD

Location: Denver, Colorado

End Time: 2024-12-07T22:05:07.000Z

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Type: ABIS_BOOK

Edition: Second Edition, Revised

Book Title: Beer Bibles: Second Edition

Item Length: 9in

Item Height: 1.3in

Item Width: 6in

Author: Jeff Alworth

Format: Trade Paperback

Language: English

Features: Revised

Topic: Beverages / Alcoholic / Beer, Chemistry / Industrial & Technical

Publisher: Workman Publishing Company, Incorporated

Publication Year: 2021

Genre: Cooking, Science

Item Weight: 32.1 Oz

Number of Pages: 656 Pages