Description: This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 5.77 USD
Location: Indianapolis, Indiana
End Time: 2025-01-06T17:30:14.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking: a Baking Book
Number of Pages: 464 Pages
Language: English
Publisher: Random House Publishing Group
Topic: Agriculture / Agronomy / Crop Science, Reference, Courses & Dishes / Bread, Essays & Narratives
Item Height: 1.3 in
Publication Year: 2003
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 28.2 Oz
Author: Carol Flinders, Laurel Robertson, Bronwen Godfrey
Item Length: 7.4 in
Item Width: 9.4 in
Format: Trade Paperback
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