The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking- Hardcover

Description: The Laurel's Kitchen Bread Book - Hardcover book with dust jacket. Good used condition with worn Dust jacket. Book interior is clean and bright. This is a great guide to whole-grain breadmaking from the authors of Laurel's Kitchen. Whole Wheat, Rye, Fruits, Nuts and Seeds, Rice Breads, quick Breads and Muffins and even a section on how to use the leftover bread you may have. Great for bakers just starting out and new ideas for experienced bakers. Shipped with USPS Media Mail. We inspect all of our books before being listed and shipped. Fast and Free Shipping!

Price: 12.5 USD

Location: Lady Lake, Florida

End Time: 2025-01-13T22:00:01.000Z

Shipping Cost: 0 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Product Group: Book

Weight: 2 lbs

IsTextBook: No

Publisher: Random House, Incorporated

Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking

Publication Year: 1984

Topic: Agriculture / Agronomy / Crop Science, Courses & Dishes / Bread

Number of Pages: 447 Pages

Language: English

Illustrator: Yes

Genre: Cooking, Technology & Engineering

Author: Laurel Robertson, Bronwen Godfrey, Carol L. Flinders

Format: Hardcover